Porcupine Meatballs No Tomato Soup

Form the mixture into meatballs with an ice cream scoop if youd like. Drizzle the olive oil in a 913 inch casserole dish then place the meatballs in the dish.

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Ingredients 1 Beef Mince 500 Grams lean 1 Egg 1 Onion grated 12 cup Long Grain Rice 420 g Tomato Soup 1 tsp Garlic Minced or 1 finely chopped garlic clove Nicoles Alternative Porcupine Meatball Recipe 1 Egg 1 Brown Onion grated 12 cup Raw Long Grain Rice 2 Tomatoes 2 tins diced 2 tbsp.

Porcupine meatballs no tomato soup. You should end up with about 30 meatballs. Obviously theyre no actual porcupine meat included in the ingredients rather its how the rice in the meatballs pokes out while cooking giving them a porcupine-like appearance. Theyre simple to make with ground beef rice and Campbells Condensed Tomato Soup to make the sauce and.

In a large skillet brown meatballs in oil. Brown the meatballs in a skillet on medium. These Classic Porcupine Meatballs are a super easy family favorite recipe.

Traditionally they were made with ground beef rice onion and canned tomato soup. This dish became very popular during the great depression because it only required a few basic ingredients. Mix together the ground beef rice egg minced onion salt and pepper.

Ingredients 1 1075 ounce can condensed tomato soup ½ cup water 1½ pounds ground beef 1 cup uncooked instant rice 1 tablespoon minced onion 1 teaspoon salt 1 dash ground black pepper. In another large bowl mix the soup and water together then pour over the meatballs. Mix together remaining soup water and Worcestershire sauce.

PORCUPINE SWEET AND SOUR MEATBALLS Combine ground beef onion garlic. In a medium sized bowl combine meat rice egg parsley onion garlic powder paprika pepper. Wet your hands and form the mixture into medium size meatballs.

PORCUPINE MEATBALLS Mix rice with ground beef. A later recipe from 1969 for Porcupine meatballs paprika replaces tomato soup with cream of mushroom and adds other ingredients like mustard or sour cream and paprika. Porcupine meatballs Chinois was a variation influenced by Chinese cooking techniques and ingredients.

Add meatballs and brown on all sides. In a bowl combine the first seven ingredients. Into medium sized meatballs and place in.

Add beef and mix well.

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