Kraft Porcupine Meatballs
Mix remaining ingredients and pour over meatballs. Pour the tomato sauce around the meatballs and cover the dish tightly with foil.
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In a separate bowl combine the tomato with water and mix well.
Kraft porcupine meatballs. Then remove the cover and continue baking for an additional 30 minutes. Place your shaped meatballs in your baking dish and pour the sauce all over. Heat to boil reduce heat and simmer for 45 minutes.
The mixture is shaped into large meatballs which are. Remove from the oven allow to rest for 15 minutes and serve. Cover the pan with foil and bake for 30 minutes.
To help caramelize and thicken up the sauce remove the foil and continue baking for another 20-25 minutes or until the internal meatball temp reaches 165F. Porcupine meatballs can be made in the slow cooker or baked. Leftovers can be made into sandwiches.
Serve over my Family Favorite Rice Top with grated Parmesan Cheese. How long to bake Porcupine Meatballs. To make Porcupine Meatballs one pound of ground beef is mixed with 12 cup of uncooked rice water onion and seasonings.
Stir in onion garlic green pepper and Worcestershire. Shape porcupine ground beef mixture by tablespoon into 1 12-inch balls. They can be served with relish such as red cabbage or radish and mashed potatoes.
Place the porcupine meatballs in an ungreased 2-quart shallow baking dish. Bake the meatballs covered in a 350 degree F oven for 30 minutes. Combine the meatballs.
Drizzle olive oil in a 9 x 13 casserole dish and place meatballs in said dish evenly spaced. Mix ground beef with rice 12 cup of water chopped onion seasoned salt garlic powder and pepper. Ingredients 12 cup uncooked long grain rice 12 cup water 13 cup chopped onion 1 teaspoon salt 12 teaspoon celery salt 18 teaspoon pepper 18 teaspoon garlic powder 1 pound ground beef 2.
When your ready to prepare brown the meatballs on all sides in a skillet. In the Oven Pour the sauce over the porcupine meatballs cover the baking dish tightly with foil and bake the meatballs in the preheated oven for 55 minutes. Add the sugar celery seed and salt.
Add water during cooking if needed keep it saucy. At this point the meatballs should be cooked through and the rice inside the meatballs. Uncover and bake the meatballs 15 to 20 minutes longer until bubbling and cooked through.
Bake for 1 hr then remove the foil and bake until the tops are just browning 20 to 25 minutes more. The name comes from the appearance of the meatballs which appear prickly when the rice pokes out of them as they cook resembling a porcupine. Mix the remaining ingredients and pour over the porcupine meatballs.
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