Greek Pumpkin Soup

Cut pumpkin into even sized chunks. Add pumpkin chunks and stock season with salt and pepper.

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Heat oil cook leeks and garlic until softened.

Greek pumpkin soup. A creamy pumpkin soup for autumn. HOW TO MAKE PUMPKIN AND CAULIFLOWER SOUP - STEP BY STEP Preheat the oven to 180C 350F. This soup is smooth and flavorful and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish.

Bring to boil then simmer for 30 minutes or until pumpkin is tender. The cinnamon croutons are lovely and make the soup reminiscent of pumpkin pie. Place pumpkin cauliflower onion and garlic onto a baking tray and cover with.

Add ginger and cumin stir for another minute.

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