Brussel Bacon Maple

Spread evenly on a baking sheet and bake for 15 minutes. Drizzle over brussels sprouts.

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Add the bacon pieces and fry until the bacon is golden and begins to crisp.

Brussel bacon maple. Meanwhile chop the bacon. Remove the bacon fat from the skillet except for about 1 tablespoon. Place the brussels sprouts and bacon on the.

Then bake the brussels sprouts in. Add your Brussels sprouts to the hot pan with bacon grease and cook for 10 minutes stirring occasionally. Add brussels sprouts onions and pepper to pan and stir to coat with bacon grease.

In a separate small bowl combine maple syrup melted butter and olive oil. Heat a large skillet over medium heat. Preheat oven to 400 degrees.

Simmer 3 to 5 minutes on medium low heat until thickened slightly and reduced this should result in about 2 to 2 ½ tablespoons glaze. Toss in oil and season with salt. Remove to paper towels with a slotted spoon.

How to make Crispy Maple Bacon Brussels Sprouts Step 1. Slice the bacon strips and lay them on top of the Brussels sprouts. In a large bowl place brussel sprouts and toss with half the maple balsamic mixture until theyre well coated.

Toss to coat then spread the Brussels sprouts into an even layer scattering the bacon. Remove the bacon from the pan using a slotted spoon and set aside. Cook the bacon in a large cast-iron pan in the oven or on the stovetop until browned and crisp and the fat has rendered out about 10 minutes.

In a large skillet saute sprouts in butter until lightly browned 4-5 minutes. When the Brussel sprouts are nearly cooked drizzle generously with maple syrup and season with salt and pepper. Place halved brussels sprouts in a medium mixing bowl.

Preheat the oven to 400 degrees. In a saute pan over medium heat add chopped bacon and cook until crispy. Toss chopped bacon in with the sprouts cook for 1-2 minutes more.

Flip and bake for. Trim and half your Brussels sprouts. While the Brussels sprouts bake fry up 6 slices of.

Ingredients 1 pound Brussels sprouts trimmed ¼ cup extra-virgin olive oil 3 tablespoons pure maple syrup 4 slices bacon cut into 12-inch pieces ½ teaspoon salt ¼ teaspoon freshly ground. Optionally line a medium baking sheet with foil for easy clean up. While the sprouts are roasting place the maple syrup balsamic vinegar and soy sauce in a small saucepan.

Meanwhile cut an X in the core of each Brussels sprout. Preheat the oven to 425 degrees F. Set the bacon aside.

Follow along as Alton Brown introduces his easy stress-free brussels sprouts side dish that is healthy with a delicious crunch. When the sprouts are done pour over the maple balsamic. Remove from pan and set aside leaving bacon grease in the pan.

Cook for 8-10 minutes stirring and. Add oil syrup and seasoning. In a small skillet cook bacon over medium heat until crisp.

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