Tortilla Chips Yoghurt Dip

The dip will remain fresh for up to 5 days in an airtight container in the refrigerator. If you want scoop this up with some baked tortilla chips or pita chips.

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Spray with oil or brush lightly with oil or melted butter.

Tortilla chips yoghurt dip. Let the oil heat up to 370 degrees F. Sprinkle with cinnamon and sugar and bake at. Cover and chill for at least one hour or as long as one day before serving.

This dip is easy smooth and packed with flavor. Serve with assorted veggies carrots cucumber slices sugar snap peas cauliflower broccoli or tortilla chips. This recipe below is enough for our family of 6 I just spread the dip.

To make the Cinnamon and Sugar tortilla chips cut whole wheat tortillas into triangles. Add in cheese if using and blend well. Fry quartered tortilla a few pieces at a time for just a 2 -3 minutes.

Gently stir in the bell pepper cherry. Add your vegetables such as tomatoes lettuce green onion black olives even some avocado if you like. Preheat a saucepan with a few inches of oil.

We even have a recipe for homemade tortilla chips thatll pair so well with any of these dips. Instructions Stir the Greek yogurt with the fresh cilantro garlic powder chipotle powder onion powder cumin sea salt and pepper until well-combined. If serving with veggies you may like to add slightly more salt to help the flavors pop but since tortilla chips are salty already you probably can get by with less salt in the dip in that case.

To make the tortilla chips. No matter which delectable dip you decide to make first be sure to work your way through all of them. GREEK YOGURT BLACK BEAN DIP This Black Bean Dip Recipe is an easy dip to serve along with veggies tortilla chips or crackers.

If youre channeling all this time and energy into lovingly whipping up each dip to sample dont just settle for bagged store-bought tortilla chips. Combine yogurt salsa mayonnaise Ranch seasoning and chili powder in a medium size bowl stirring until smooth. I recommend starting with 12 teaspoon of salt and tasting the dip.

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