Spinach Dip Houston's Recipe

-In a 2-quart saucepan over medium heat sauté garlic and onion in butter until golden about 3 - 5 minutes. Boxes frozen chopped spinach - thawed squeezed dry.

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In food processor blend artichokes Romano cheese garlic and Parmesan cheese for about 1 1 12 minutes.

Spinach dip houston's recipe. Must be very dry. Chop finely and set aside. Add flour to make a roux.

In a mixing bowl add drained spinach cream sour cream mozzarella stir well. Artichokes and cheeses should be minced but should not be pasty. 12 cup shredded white cheddar cheese.

Follow NYT Food on Twitter and NYT Cooking on Instagram Facebook YouTube and Pinterest. Slowly add heavy cream stirring with a whisk to prevent lumping. Stir and cook about 1 minute.

Steam spinach strain and squeeze through cheesecloth. Remove from heat and let stand 5 minutes. In heavy saucepan melt butter.

Add garlic and onions and saute about 3-5 minutes. When it thickens add lemon juice Tabasco salt and Parmesan cheese. Jar artichoke hearts - drained coarsely chopped.

Spinach Dip With Garlic Yogurt and Dill. Stir in sour cream. 14 cup sour cream.

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