Spinach Artichoke Dip Bruschetta

1 10-ounce package frozen chopped spinach defrosted excess liquid squeezed out. Served with fresh cooked tortilla chips 12 BRUSCHETTA Grilled Ciabatta fresh Mozz basil tomato drizzled with balsamic glaze 12 SMOKEY RAIL SHRIMP A dozen battered tossed in our sweet heat sauce 11 FIRECRACKER SHRIMP GF.

Artichoke Bruschetta Recipe Food Appetizer Recipes Recipes

Add 1 12-ounce jar Artichoke Antipasto and 1 6-ounce bag baby spinach.

Spinach artichoke dip bruschetta. Stir together then transfer to a 1-quart casserole or pie dish. Add in 12 chopped onion and artichoke hearts and saute until just beginning to crisp. Add 2 10-ounce packages fresh Spinach Tortellini and cook until al dente 2 to 3 minutes.

Whisk the cream cheese until smooth then. 12 cup about 4 ounces Neufchatel. Place in a large bowl along with the Spinach Parmesan dip and grated parmesan cheese.

You could also do this by hand with a knife but the. Drain and coarsely chop the artichoke hearts. Saute for 2-3 minutes then add the milk and bring to a boil.

Then combine cashews dairy-free milk tapioca starch nutritional yeast lemon juice olive oil. 12 cup reduced-fat sour cream. Drain then return to the pot.

Use a food processor to chop artichoke hearts onion and spinach. SPINACH ARTICHOKE DIP GF With Parm mayo cream cheese garlic mozz create an over-the-top dip. Once the milk is scalded add the cream cheese and break it up with a wooden spoon.

Add in spinach and minced garlic and saute being sure to stir constantly to keep the garlic from burning. Bake uncovered at 350 F for 25 minutes or until heated through. To make these spinach artichoke bruchettas start by slicing a baguette into 12 inch slices.

Toss until the spinach is just wilted and the tortellini is well coated in sauce 1 to 2 minutes. Preheat oven to 375 and lightly grease an 8x8 baking dish.

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