Rotel Dip With Kraft Cheese

Add the Velveeta and evaporated milk to a large microwave-safe bowl. Melt the Velveeta along with the tomatoes with green chiles in the slow cooker on high.


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Whisk flour into butter until smooth.

Rotel dip with kraft cheese. Makes around 4 to 4 12 cups or approximately 36 to 40 2 tablespoon servings Difficulty Level. Cover and microwave for 2 minutes. Remove the bowl from the microwave carefully -- the bowl will be very hot and stir.

Sep 20 2012 - Start to Finish. Add Cheddar cheese and stir until cheese is melted about 3 minutes more. Meanwhile brown the chopped onion and ground beef in a skillet or sauté pan over medium heat.

Serve warm as a dip with tortilla chips and various accompaniments such as Mexican chorizo sliced jalapeños black beans sour cream rice and crudité. Combine undrained ROTEL and VELVEETA in a medium saucepan. The Spruce Diana Chistruga.

This Ro tel dip is a the perfectly melted blend of cheese zesty green chilis hearty ground beef and rich tomatoes. The Spruce Diana Chistruga. To make it in the crockpot just brown the ground hamburger meat in a frying pan then dump it in your slow cooker along with the can of Rotel tomatoes and the Velveeta cheese.

Add the mushrooms and chile peppers if using. Pour milk into butter mixture and stir with a wooden spoon to combine. Cook over medium heat until VELVEETA is melted completely and mixture is blended stirring frequently about 5 minutes.

Make it in the microwave slow cooker or stove top. Serve with your favorite salty tortilla chips or scoops. Cook and stir until mixture thickens about 3 minutes.

Let it sit on low heat until the cheese is completely melted and give it a stir to combine through. Ro-Tel turned to Kraft which in 1988 began advertising The Famous RoTel Cheese Dip Recipe made with a pound of Velveeta including microwave instructions. Melt butter in a saucepan over medium heat.

The Spruce Diana Chistruga.


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