Halloween Appetizers Mummy Dogs

They make the perfect Halloween appetizer. Steps 1 Heat oven to 375F.

Crescent Mummy Dogs Recipe Halloween Food For Party Recipes Food

These hot dog mummies are SO easy to make and take.

Halloween appetizers mummy dogs. 3 With knife or kitchen scissors cut each rectangle lengthwise into 10 pieces making a total. Unroll each pieces and wrap two pieces around each hot dog. Simply wrap hot dogs in strips of store-bought puff pastry brush them with beaten egg and.

But kids arent the only ones who will gobble them up. Perfect for parties family meals or just because. These super fun Halloween favorite Mummy Dogs are hot dogs wrapped with crescent rolls.

Wrap 1 strip around each hot dog. 2 If using crescent rolls. Press perforations to seal.

Mini mummy dogs are fun and delicious. Place onto a greased baking sheet and bake at 350. Mummy Dogs Halloween Mummy dogs using Little Smokies and crescent rolls make a yummy Halloween appetizer or Halloween party snack.

Remove from the oven and place a. With a pastry cutter cut each crescent triangle into strips. You could also serve them for Halloween dinner with a warm bowl of homemade chili.

Bake in the preheated. Leaving a space for the face of the mummy Place. Cut the roll of pizza crust dont unroll it into 14 inch slices or pinwheels.

Bake at 375 until golden brown 10-15 minutes. Try mummified hot dogs instead. Not only are they fun to eat they are super yummy to eat before going out trick or treating.

Cool a few minutes before serving. Leaving small openings for eyes wrap strips around hot dogs keep the seams on the back. Separate at perforations creating 4 rectangles.

Unroll the crescent roll dough and cut each triangle into thin strips wrapping each hot dog in strips to make a mummy. Apart on an ungreased baking sheet. Pull and stretch the strips.

Yummy Mummy Dogs for Halloween by Grace Parisi Love pigs in a blanket. Halloween hot dogs are always a hit. You can choose to cut out dough eyes or leave eye-less like we did.

Cook 10-or-so minutes until dough is lightly browned and hot dogs are sizzly. Heres an easy classic thats perfect for making with the kids. Place each wrapped hot dog on a baking sheet and then bake for 10-12 minutes or until the dough is golden brown and hot dogs are warmed through.

In a small bowl whisk egg and water. If you do have to get all grown-up about them use fancy schmancy gourmet weiners and capers for the eyeballs.

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