Canned Bacon Jam Recipe

All bacon jam recipes included bacon onions garlic sugar and an acid source cider or sherry vinegar. Increase heat to medium.

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Bring the jam to a boil and then reduce heat to medium low--the jam should simmer for 45 minutes.

Canned bacon jam recipe. Sugary maple syrup warm bourbon notes and the smokiness of pork unite in this boozy bacon jam. Add garlic and shallot directly to the same skillet with rendered bacon fat. Place your jars in the canner and let the steam move around them.

14 cup pure maple syrup dont use imitation or artificial syrups 34 cup brewed coffee. Kick off the morning with a sweet and salty spread that really brings home the bacon. Secure the lid on the canner so steam can only be released through the vents.

12 cup packed brown sugar. Directions Step 1 Cook the bacon in a large skillet over medium-high heat turning occasionally until evenly browned about 10. Thick cut bacon 2 extra large sweet onions quartered and thickly sliced 12 cup brown sugar use coconut sugar for paleo.

Once the contents in your pan begin to get glossy throw it all into a food processor and blend it quickly or else youll end up with. In a medium sauce pan add the vinegar brown sugar maple syrup 2 tablespoons of bacon grease coffee jalapenos and bacon. This savory and sweet recipe for bacon jam is a delectable spread made with plenty of bacon onions brown sugar maple syrup coffee vinegar spicy serrano peppers and original Tabasco hot sauce.

Directions Step 1 Cook bacon in a medium skillet over medium-low heat stirring occasionally 8 to 10 minutes or until crisp. Remove to a paper towel-lined plate. See more ideas about jam jam recipes canning recipes.

-In a medium size sauce pan add 2 Tablespoons of the reserved bacon grease. When the onions and garlic are done add these to the medium sauce pan too. Add the remaining ingredients and bring to a boil.

Mar 21 2021 - Explore Irene Masons board Bacon jam recipe on Pinterest. Ingredients 1 lb. Soften for approximately 4-5 minutes.

Remove half of the bacon fat. Add the onions and cook until golden brown about 10 minutes. Step 2 Stir tomatoes sweet onion sugar apple cider vinegar salt black pepper and hot sauce together in a saucepan.

In a medium skillet cook bacon stirring occasionally until done and on the verge of crispy approximately 10 minutes. Put a few inches of water in your pressure canner as directions instruct. If your pan is large enough its fine to cook all the bacon at once Stir occasionally until the fat is rendered and the bacon is browned but not burned or overly crispy.

Step 2 Add butter to drippings and stir until butter melts. Bacon contains salt and sodium nitrite. Step 3 Reduce heat to low and cook stirring.

Some recipes contained spices. Add onions and sauté 10 to 12. Ingredients 1 12 pounds bacon cut into 1 inch pieces 3 medium onions finely diced 4 cloves garlic finely diced 12 cup brown sugar packed 14 teaspoon cumin 14 teaspoon cayenne 34 cup strong brewed coffee 12 cup apple cider vinegar 14 cup pure maple syrup.

-Cook the bacon and reserve the drippings. Let the canner vent for 10 minutes allowing air to escape and pressure to build up. Spread it over biscuits or cheesy toasts for an ideal snack.

In a medium-sized heavy pot eg Dutch oven fry the bacon until crispy. In a large skillet over medium heat cook the bacon in two batches so as not to crowd the pan. Step 3 Cool and spoon into a 1-pint glass jar.

After your bacon renders strain and save the leftover bacon fat for ridiculously flavorful dishes. These preservatives in combination with refrigeration are at levels designed to prevent growth of Clostridium botulinum.

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