Candied Bacon Recipe

In a small bowl whisk the brown sugar with the chile powder. Second to get really crispy and evenly cooked pieces it helps to elevate the bacon so air can circulate.

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Tips for Making Candied Bacon.

Candied bacon recipe. Preheat oven to 375 degrees F. Line a rimmed baking sheet with foil and set a rack on top like a cookie cooling rack. Bake for about 25 minutes or until the bacon is crispy.

Lay the strips of bacon in a single layer on the rack or baking pan. Step 3 Place bacon. Put brown sugar on a plate.

In a medium bowl combine brown sugar cinnamon chili powder cayenne and black pepper. Arrange the bacon slices evenly apart on wire rack in a single layer. Let the candied bacon cool for a few minutes until theyve firmed up.

Preheat the oven to 350 degrees F. Line a baking sheet with parchment aluminum foil or a silicone mat. Spray the rack with nonstick spray.

Set a wire rack on the prepared baking sheet. Arrange the bacon strips on the foil and coat the tops with the chile sugar. Also watch video Spread the brown sugar evenly over each strip of bacon.

There are a few tricks to making candied bacon at home. Dredge bacon in spice mixture so both sides are coated rubbing it in with your fingers to make it stick well. Advertisement Step 2 Mix brown sugar rice vinegar maple syrup and black pepper in a small bowl.

Preheat oven to 275F. Dip bacon slices in the cinnamon-sugar coating both. Directions Step 1 Preheat oven to 350 degrees F 175 degrees C.

I dont really measure the brown sugar Place a slice of bacon on the brown sugar patting to help the brown sugar adhere to the bacon coating both sides. If desired cut bacon in half if you would like smaller pieces. Bake for 20 to.

Divide and drizzle the maple syrup over each slice followed by a sprinkling of brown sugar and a few grinds of black pepper. Trying to candy bacon in a skillet is just going to lead to a mess and the bacon wont stay in perfect strips. Mix the sugar and cinnamon in a bowl.

First you have to bake it.

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