Teriyaki Meatballs Baked

Place meatballs onto prepared baking sheet and bake until golden brown and cooked through about 20-25 minutes. This teriyaki chicken meatball is an Asian-inspired dish that can be finished in an hour.

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Roll the mixture into 1 14-to-1 12-inch meatballs forming about 40 meatballs.

Teriyaki meatballs baked. Its convenient easy to cook and more importantly its flavorful. This chicken meatball is moist inside and golden brown outside and they go well with the special teriyaki sauce that is rich and a little bit spicy from the sriracha. Serve meatballs immediately with teriyaki sauce garnished with green onion and sesame seeds if desired.

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