Potato Mojos Dip
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Potato mojos dip. Please dont forget to like comment and subscribe Muchas Gracias Mo. Dredge into Crispy Fry Breading Mix and Fry into heated oil until golden brown. Deep fry potatoes until golden brown for approximately 2 minutes.
Potatongginto DM us for inquiries. Be a mojo with dip. Slice off the ends of the potatoes and discard.
Dont be just a potato. With a sharp knife slice the potatoes into 14-inch slices. Heat oil until 350 degrees F.
Potatoes dipped in fried chicken mix AMAZING. Carefully drop potatoes into the hot oil. Shakeysmojos potatomojos garlicmayorecipeThankyou so much for watching.
INGREDIENTS - 3 potatoes washed - 1 egg - 1 pack breading mix original or spicy62g - 14 teaspoon ground black pepper - 14 cup cornstarch - 12 cup flou. While heating the oil dip the potato slices in evaporated milk then coat evenly with the breading mix. PotatongGinto Mojos SRCCMSTHS.
While the oil is heating dip potato slices into the milk then coat it with breading mix. Pour 154 ml of evaporated milk in a bowl. Clean potatoes and slice into 14 round then put them straight into the egg-water mixture to soak.
In a preheated pan or pot heat cooking oil. Scrub skins of potatoes. Removed excess oil by using strainer or tissue paper.
May 11 2013 - Crispy Potato Mojos. Drain in kitchen towel after to absorb excess oil. Cut the potato then dip into evaporated milk for a minute.
Super easy and yummy snack or appetizer for your next get-together. For the dip combine all ingredients until well mixed. While the potato slices are still damp add 5 to 6 slices to.
Served with ketchup or any dipping sauce you like. Cut potato chips slices from one big potatothe thinner the slices the crunchier it gets when fried. Ingredients 4-6 potatoes 2 eggs 14 cup of water Crispy fry chicken breading.
Dredge potatoes to egg first then to breading mix with spices. Heat a pan over medium heat add cooking oil. Put 62 grams of breading mix in a separate bowl add 18 tsp paprika 18 tsp salt 18 tsp ground pepper then mix it all together.
Coat potato slices with breading and deep fry in batches for 3-4 minutes. Carefully drop each potato slices into the pan and fry for 2.
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