Indian Chilli Dip

Chilli Dip Ingredients 3 x habanero peppers finely chopped 2 x red chillie cayenne or similar finely chopped 8 x fresh tomatoes finely chopped. In a medium microwave safe bowl mix cream cheese chili without beans and diced tomatoes with green chile peppers.

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Drain the chickpeas saving 1 tablespoon of the brining liquid aquafaba.

Indian chilli dip. Remove from microwave stir and repeat until the mixture is hot and thoroughly blended. Microwave cream cheese mixture on high 1 minute. Add the drained chickpeas 2-3.

If youre using dry chickpeas just add a tablespoon of water instead.

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