How To Cook Black Beans Noodles

The ginger and black bean mixture should mix with the noodles evenly with the oil coating the noodles. Place a serving size of noodles in each bowl.

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How to cook black beans noodles. Add the lard or cooking oil and melts it in the wok. When the meats and vegetables turn into brown add onion and garlic slices. Make sure you dont overcook them.

Drain and set aside. In a large skillet add the sliced beef and sauté until no longer pink. Spoon the sauce over the noodles.

By Alexandra EvansJun 16 20145 mins to read. Remove and set aside. Leave the oil in the wok to use in the next step.

Cook according to the package instructions and drain. Uncover stir well and continue cooking until the noodles. In a saucepan cook your noodles of choice according to package directions.

The noodles should have a firm bite to them al dente. Cooking Pre heat the wok until the bottom is heated well. Cook covered until the water starts to boil over about 2 minutes.

When it is cooked take it down with a strainers help and drain the water very well. Add the pork into the wok. Scoop out the black bean paste without the oil and set it aside.

Bring a large pot of lightly salted water to a boil. Add the noodles to the boiling water and stir with a wooden spoon. Add the noodles in the boiling water.

Pour in light soya sauce followed immediately with rice wine. Cook noodles in boiling water stirring occasionally until noodles are tender yet firm to the bite about 3 minutes. Boil the noodles in another bowl or pan.

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