Chili Cheese Layer Dip

Next spread the chili over the cream cheese. Using the back of a large spoon spread the cream cheese evenly on the bottom of a glass pie dish.

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Sprinkle green onions and jalapeños over cream cheese.

Chili cheese layer dip. The easiest way to get the sour layer down is to add the sour cream down in. Spray the bottom of your slow cooker with non-stick cooking spray or use a liner. Start by spreading the chili down first then add the sour cream.

Grated cheese Monterey Jack cheddar or Jalapeno Jack cheese. Mix both packages cream cheese with jalapeno pepper if using then spread on the bottom of the pie plate. Preheat your oven to 350 degrees.

Spread salsa over the chili and sprinkle shredded cheese on top. Spray a 6-quart slow cooker with non-stick spray. Place the dish in the oven and bake until the cheese is melted and bubbly about 15 minutes.

Grease a 9-inch pie plate. Spread chili over the cream cheese. EASY 3-LAYER CHILI DIP 1 8 oz pkg.

Place cream cheese cubes in the slow cooker. Remove from oven and allow the dip to cool for a few minutes before serving with tortilla chips. Set oven to 350 degrees set oven rack to bottom position.

Spoon beans over cream cheese and spread salsa. Cream cheese 1 15 oz can chili with or without beans 1 8 oz pkg. Spread cream cheese in bottom of 9-inch pie plate.

For Crockpot Chili Cheese Dip.

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