Brussel Sprouts With Bacon And Balsamic

More The post Air Fryer Brussels Sprouts with Bacon Balsamic. Remove from the heat and set aside.

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Coat the bottom of pan with olive oil then put sprouts cut side down in a single layer on the pan.

Brussel sprouts with bacon and balsamic. Add chopped bacon garlic sprinkle with saltpepper red pepper flakes and onion powder. Drizzle balsamic reduc tion over the top and sprinkle with the pecans and bacon. Arrange brussels sprouts any loose leaves bacon and garlic on the pan.

The combination of perfectly roasted garlicky Brussels sprouts balsamic vinegar crisp bacon tart cranberries toasted pecans and melty feta cheese is simply heavenly. Season with salt and pepper. Instructions Preheat oven to 400F.

In a large sauté pan or skillet melt the butter over medium heat. And hello theres also bacon involved. Roast 20-25 minutes or until Brussels are tender.

Toss Brussel sprouts with olive oil balsamic and garlic. Roast until sprouts are tender. Season generously with salt and pepper and place on a baking sheet flat side down.

Roasted Brussels sprouts are paired with the rich molasses flavor of Domino Dark Brown Sugar then tossed with crispy bacon and the sharp bite of balsamic vinegar to create amazing depth of flavor. Transfer the Brussels sprouts to a large serving bowl. Trim Brussels sprouts and cut in half if they are large.

Toss well and spread mixture out in a single layer. These Roasted Brussels Sprouts with Bacon and Balsamic will be the talk of the table. Personally I dont think vegetables get much better than this.

Heat oven to 400 degrees. Add the pecans brown sugar and garlic salt and cook stirring frequently until toasted about 5 minutes. Cooking sprouts in the air fryer and tossing them in a little balsamic and maple syrup is the way to go.

Its a simple side-dish thats made with just 7 ingredients. Drizzle with olive oil.

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