Bacon Cheese Quiche Frozen Pie Crust
Bake in a preheated oven for 45 minutes or until a knife comes out clean when inserted in the middle. Preheat the oven to 375F.
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While pouring the cream mixture over cheese covered crust alternate with layers of sprinkled leeks and bacon mixture.
Bacon cheese quiche frozen pie crust. In a large bowl whisk the eggs until they are broken up and a little frothy. Line a tart pan or pie plate with a single pie crust if using frozen thaw for 10 minutes. To make the filling.
In a medium-size mixing bowl whisk together cream eggs salt pepper nutmeg and cayenne. Then pour this mixture over the bacon and cheese. Place warm pie crust in its foil pan on top of a cookie sheet.
Roll the prepared pie dough into a 12 circle to fit a 9 pie pan. Scatter ½ cheese onto bottom of crust. Preheat the oven to 400F 205C and set a rack in the middle position.
Basic Cheesy Spinach Quiche with Bacon This spinach quiche is made easy by using frozen pie crust and is filled with mouthwatering flavors like gruyere ham bacon and mushrooms. Classic Quiche Lorraine is a savory egg custard that starts with a buttery flaky pie crust and is filled with chopped bacon sauteed onions and shredded Gruyere cheese. Using a fork poke holes into the bottom and sides of the crust and place in the oven to bake the crust.
Savory quiche filled with spinach. Assemble quiche by adding crumbled bacon and shredded cheesed to pre-baked pie crust. Sprinkle the bacon and cheese over the bottom of the pie crust.
Pour the egg mixture over the top. Preheat oven to 400F and remove pie shell from freezer to thaw in its foil pan for approximately 15 minutes. I used the recommended frozen pie crust ham and a touch of crumbled smoked bacon green onion green pepper sauteed briefly in a little butter placed this in the bottom of the pie crust topped off with tender canned quartered artichoke hearts before adding the eggcheese.
Add the bacon and cheeses directly to the bottom of the pie crust. Pour the filling over the bacon and cheese. In a medium bowl mix the milk eggs salt and pepper.
Pour egg mixture over bacon and cheese evenly. Add the cream and milk and whisk vigorously for about 15 seconds. Its perfect whether youre serving it for breakfast brunch lunch or dinner.
Bake the crust for 10 minutes then remove it from the oven and set it aside to cool. In a medium size mixing bowl whisk eggs half and half salt pepper and garlic powder. Prick it all over with a fork.
Add the salt pepper nutmeg and chives and whisk to combine. Bake for about 11 minutes. Sprinkle 1 cup of shredded cheese over the bottom of the baked crust.
Prick the shell generously line it with foil or parchment paper and put in some pie weights or dried beans. To assemble the quiche before baking layer cooked bacon cheeses spinach and scallions in the bottom of the crust-lined pie plate.
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