Bacon Cheese And Veg Hotpot
Put a third of the onions into the bottom of a casserole dish. Transfer to the oven and bake uncovered for 1 hour or until the potatoes are tender.
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Line a baking sheet with waxed paper.
Bacon cheese and veg hotpot. Finish with a layer of potato and grated cheese. Season each layer with black pepper but no salt as the bacon has enough. Pour over the hot stock add the bacon pieces and dot with butter.
Layer the potatoes onion and bacon ending with potatoes. Chop the bacon I used largish pieces but you can use chopped rashers or those little bits you can buy ready-cut in the supermarket. Pour on the white sauce.
Uncover the hotpot and press the breadcrumb mixture on top of the vegetables. Heat up the butter or oil over a medium heat and fry the bacon for few minutes before adding in the onions. Heat an extra-large non-stick frying pan over medium.
Cover tightly and cook for 1hr 30 mins Mix together the breadcrumbs and cheese. Transfer vegetable mixture to a food processor. Arrange the bacon slices and thyme sprigs on top of the hotpot and bake for another 15 minutes.
Saute for a further six minutes or so until the bacon is crispy and the onions are caramelised. Cover with foil and cook in a preheated oven for about 50 minutes until vegetables. Sprinkle paprika on top.
In an ovenproof dish layer the onion then potato seasoning and bacon till all are used. Place vegetables into the shallow dish and spread out. Continue to layer the ingredients into the dish but end with a layer of potatoes.
All ingredients should be cooked and lightly browned the potatoes will be soft and the cheese well melted. Season with salt pepper and garlic powder to taste if desired. Cook until thawed and any liquid has evaporated about 3 min.
Add sage and push into the layers. The top layer of the potatoes and the bacon should be crisp. Pour the stock over the potato and onion slices.
Peel and chop potatos into 12cm thick try to keep all the potatoes roughly the same thickness for an even cooking dice onion into fairly small pieces and cut bacon into 1cm thick bites. Cook until onion starts to brown and bacon is crispy 7 to 8 min. Grease a casserole dish and layer the potato onion and cheese in it.
Cover the onions with a third of the potatoes. If you dont have enough bacon to cover the top of your pot then more can be used I have calculated for 1 rasher per person. Add bacon and onion.
Add in the garlic and cook for another minute. Bacon Potato Hotpot. Place rashers of bacon across the top of the vegetables.
Bring a large pan of water to boil and boil the potato slices for 6 minutes and then drain. Grease a casserole one with a lid. Fry the bacon rashers until just cooked.
Place alternate layers of potato onion bacon tomato grated cheese seasoning and about 7 small knobs of butter should make 2 layers. Cooking time will vary depending on the size of your dish but around 1 hour is a good guideline. Top the dish off with a little extra grated cheese and pop in the oven.
Mix together the stock mustard and white wine and pour over the vegetables. Cover the potatoes with a third of the bacon. This is a very easy way on how to make bacon hotpot All you need is listed in the clip.
Pour over the stock and dot with butter.
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