Antipasto Salad Recipe Italian Dressing

In a large bowl add the romaine olives tomatoes pepperoni red peppers salami mozzarella artichoke hearts and provolone. Just before serving pour dressing over salad and toss until ingredients are evenly coated.

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In a small bowl or mason jar combine olive oil vinegar garlic Italian seasoning and salt.

Antipasto salad recipe italian dressing. Whisk together the vinegar olive oil garlic Italian seasoning mustard salt and pepper. Mix the olive oil white wine vinegar mayonnaise lemon juice Parmesan cheese garlic salt dried basil dried oregano and dried marjoram in a small bowl and whisk until well combined. If using the vinaigrette dressing whisk all dressing ingredients until combined.

1 10 12 oz can chick peas drained 12 c. Transfer all to a large bowl. Add dressing and toss.

On a large platter combine all ingredients except dressing. Italian DRESSING INGREDIENTS. 1 16 oz can cannelloni beans.

Assemble the salad. Toss all ingredients except dressing in a large bowl. In a large bowl combine all of the ingredients except the dressing and stir to combine.

Refrigerate for at least one hour. Place the lettuce tomatoes and cucumber into a large bowl. I dont recommend swapping with any other vinegar.

To make the lemon olive oil dressing. In a small bowl. Combine the pasta antipasto ingredients and salad dressing in a large bowl and toss until everythings evenly coated.

In a large bowl add the chopped lettuce. Toss it all together. Refrigerate for at least 2 hours or overnight for best results.

Stir or shake until ingredients are mixed together. Drizzle the salad with dressing and toss. Top with the remaining ingredients.

Then refrigerate until youre ready to serve. Pour over the lettuce mixture and toss to coat. To make your own dressing stir together the ingredients in a small bowl and then drizzle over the salad.

You can use store bought Italian dressing or make your own using the ingredients above. Place onto a serving platter. Drizzle the dressing over.

Pour dressing over the salad and toss to combine. Use quality extra virgin olive oil for superior flavor. Use freshly grated Parmesan.

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