Yellow Cupcake Recipe With Chocolate Frosting

Spread frosting on cake layers and decorate as desired. Sometimes a classic recipe is all you need.

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In a the bowl of an stand mixer fitted with whisk attachment whisk butter and sugar on medium-high speed until very pale and fluffy or about five minutes.

Yellow cupcake recipe with chocolate frosting. Stir together the melted butter and cocoa powder. This homemade Yellow Cake with Chocolate Frosting is a fluffy yellow cake recipe from scratch topped with a rich and creamy chocolate buttercream frosting. Add in eggs vanilla extract and milk until well combined about 30 seconds.

To make the best cupcake frosting add the butter to the bowl of a. HOW TO MAKE YELLOW CAKE WITH CHOCOLATE FROSTING Sift the dry ingredients Cream the butter and sugar. I have no shortage of cupcake recipes here on the site everything from chocolatechocolate to red velvet margarita and everything in between except Ive been missing one very important classic yellow cake cupcakes with chocolate frostingTruth be told Ive been on the lookout for a really spectacular basic yellow cupcake recipe.

In a large bowl using a hand mixer on slow speed beat together powdered sugar salt unsweetened cocoa powder softened butter and whole milk. As iconic as chocolate chip cookies and as supreme as chocolate cake. Beat in the powdered sugar milk and vanilla until light and fluffy about 3 minutes.

1 teaspoon vanilla extract. To a stand mixer add the butter and sugar and cream until light and fluffy about 1-2 minutes. The homemade yellow cupcakes I remember from growing up are rich tender moist little versions of yellow sheet cake.

Be sure to stop at least once and scrape the bowl. Preheat the oven to 350 degrees and line a 12 cup muffin tray with liner cups. Add powdered sugar cocoa powder heavy cream salt and vanilla extract.

Chocolate sprinkles optional for garnishing. 12 cup unsalted butter 1 stick softenend. This chocolate buttercream cupcake frosting recipe is so simple.

For the Yellow Cupcakes 12 cup 2 tbsp buttermilk 1 large egg 2 large egg yolks 1 12 tsp vanilla extract 1 14 cups 163g all-purpose flour 34 cups 155g sugar 34 tsp baking powder 14 tsp baking soda. Its a classic cake recipe perfect for birthday cakes holidays or a midnight snack. Beat on low speed 30 seconds then increase to high speed and beat until smooth and just beginning to lighten in color about 1 minute.

12 cup unsweetened natural cocoa powder sifted I used Trader Joes 2 12 to 3 cups confectioners sugar sifted is ideal. Add a little more milk if needed. With the mixer off add in cocoa powder vanilla and salt.

Yellow cupcakes are about as classic as apple pie. Add oil eggs sour cream and vanilla. Splash cream or milk only as needed for consistency.

I cant remember a single birthday without a yellow cupcake covered in creamy chocolate frosting. To frost the cake place one baked and cooled cake layer. Close this dialog window.

How to Make Chocolate Frosting for Cupcakes.

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