Rotel Sausage Dip On Stove

Spray a slow-cooker with nonstick spray and set the temperature to LOW. Cube velveeta and cream cheese and add it to the cooked ground sausage.

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Continue to cook on low stirring often until the cheese is melted.

Rotel sausage dip on stove. Drain both corn and rotel and pour in with the rest of your dip. While the sausage cooks. Stovetop - Add the sausage to a large saute pan or Dutch oven and saute it over medium-high heat until its cooked through.

Stirring and allowing the cheeses to start melting. In a small skillet cook the sausage breaking into a crumble as it cooks. Add the tomatoes their juices cream cheese and lime juice if using to the slow-cooker.

Brown the beef until no longer pink. Add both sausages and cook breaking up meat with a wooden spoon as you cook until sausage is browned. Brown sausage in a skillet on the stove.

Add Rotel tomatoes and cheese to the skillet with the sausage. We are going to make Rotel Cheese Dip two different ways the first is. In a saucepan or small dutch oven add the canned Rotel and cream cheese.

Transfer the meat to a crock pot and add the Rotel and Velveeta cheese. Cut the Velveeta into chunks this will help it melt faster Add the whole can of Rotel. Add a small drizzle of olive oil in a large skillet and heat over MED-HIGH heat.

Rotel Cheese dip is a famous cheese dip that we have all enjoyed for so many years. A quick cheese dip recipe that my family and i always make using only 4 ingredientsIngredients1 32oz block of Velveeta Cheese2 10oz Cans of Rotel Mexican-. Drain the excess fat.

Brown the ground beef or sausage as you would in a skillet. Place the ground beef in a large pot on the stove over medium heat. Reduce the heat to medium low add the cream cheese.

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