Meatball Appetizer Recipes With Cranberry Sauce

Combine sauces and pour over meatballs. Cover and cook for 15 minutes or until meatballs are heated through stirring occasionally.

Crockpot Meatballs With Cranberry Sauce Crock Pot Meatballs Appetizer Meatballs Appetizer Recipes

While the pictured version is finished in the oven these.

Meatball appetizer recipes with cranberry sauce. In a slow cooker whisk together cranberry sauce and chili sauce. When the meatballs are cooked add. Place the cranberry sauce in a bowl and microwave at 45 second intervals until just melted.

Add meatballs and stir to coat. Cook over medium heat while stirring until smooth. First bake the meatballs.

Stir until mostly smooth. In a large bowl combine ground chuck breadcrumbs eggs chili sauce Worcestershire Sauce onion and salt. Let them cook for 2-3 hours on high or on low for 6-7 hours.

Cranberry meatballs may just be the ideal holiday party appetizer. ½ cup finely diced onion. Form into small balls the size of a walnut or smaller.

Cover and cook 4 hours on HIGH. Form into 1 meatballs. 1 pound mild country sausage.

Cook over medium-low heat stirring until smooth. In the meantime in a crock pot set at 325 degrees F mix together the cranberry sauce. Ingredients 32 oz frozen appetizer size meatballs thawed approximately 60-65 meatballs 17 oz bottle of your favorite bbq sauce 14 oz can jellied cranberry sauce or equivalent.

Place the meatballs in a casserole dish or baking pan. Whisk in the chili sauce orange juice and brown sugar. Bake for 18-20 minutes or bake frozen meatballs according to package directions.

1 cup quick oats. Mix until all ingredients are incorporated but do not overwork the mixture or the meatballs.

Ingredients 2 large eggs lightly beaten 1 cup dry bread crumbs 13 cup minced fresh parsley 13 cup ketchup 2 tablespoons finely chopped onion 2 tablespoons soy sauce 2 garlic cloves minced 12 teaspoon salt 14 teaspoon pepper 2 pounds ground beef CRANBERRY SAUCE. Makes 30 appetizer servings. 1 pound extra lean ground beef.

Then while the meatballs bake whisk together the cranberry sauce and barbecue sauce together and simmer until bubbly. Mix together all meatball ingredients just until combined. The BBQ sauce for these meatball appetizers is made with cranberry sauce and chili sauce.

Combine sauces in a large saucepan. Preheat oven to 350F. Pre heat oven to 325 F.

Place meatballs in a slow oven of 300 degrees F and bake for 25 minutes. Preheat oven to 350F and line a baking sheet with parchment paper. Meanwhile in a saucepan combine cranberry sauce chili sauce brown sugar and lemon juice.

If using add optional cayenne pepper for spice and fresh cranberries for extra tartness. Place meatballs in a slow cooker. Place the cooked meatballs into your crockpot and pour the cranberry sauce over the top.

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