Black Beans And Ham Crockpot

If you want to soak the beans overnight you can but drain the beans before starting the recipe. Cook on low for 8 hours.

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You can get your ham bone from the butcher since they will often give them away or sell them very cheaply or you can use a leftover bone from a ham that you have served for dinner.

Black beans and ham crockpot. Cooking the beans with the ham hock will add lots of flavor. Place the lid on the crock pot and set the temperature to low. Remove the bay leaf ham bone.

Rinse the beans and add them to the slow cooker. When ham meat is cooked strip it from the bone and add it back into the soup discard the. In the morning drain water rinse again and place beans in the crockpot.

Pour black beans over the ham bone followed by the stock and spices. No need to soak. Making sure all the black-eyed beans are submerged in broth and not sitting above the broth on top of the ham bone.

Dump in all of the other ingredients except ham bone and give it a few good stirs. Add the chicken broth. Put the ham bone in the crockpot cover and cook on high for 6-8 hours.

Near the end of. Good Ham Bean Soup. When you start cooking you will add the ham hock to the pot whole along with the salt black pepper and spices.

Time to Pick a Bone You can make a good ham and bean soup using just cubes of ham alone but to get the best flavor you should use a ham bone.

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