Bacon Onion Jalapeno Marmalade

Cook the bacon until its just crisp then remove the slices and set aside leaving all of the rendered fat in the pan. Top with another slice of bread.

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Butter one side of each sandwich with approximately one teaspoon of butter and place sandwiches butter side down in.

Bacon onion jalapeno marmalade. Add onion garlic and bacon back into the pan and heat through. 10-15 minutes Stir in your garlic jalapeños black pepper brown sugar maple syrup vinegar and cooked bacon. Spread 13 of the cheese mixture on a slice of bread layer with 14 cup of bacon onion jam and two slices of jalapeno.

Heat a large pot to medium heat and add bacon. Awesome on scrambled eggs or toast with your morning coffee. Use a slotted spoon and place the bacon onto a paper towel reserving about a tablespoon of bacon fat in the pan.

Dice onion jalapeño remove seeds. Saute for about 15 minutes until your bacon is browned but not completely crisp yet. Add the onions and salt to the pan reduce the heat to medium cover the pan and cook until the onions soften about 15 minutes.

Cook bacon in a deep non-stick skillet. To the caramelized onion and butter mixture add jalapeños brown sugar mustard and the cooked bacon. Add bacon and stir to combine.

To the onion jalapeno and garlic mixture add dark brown sugar brewed coffee apple cider vinegar balsamic vinegar maple syrup bourbon water black pepper and red pepper flakes. Reduce heat to low and add the brown sugar and jalapeno pepper jelly to the pan. Drain off the bacon grease leaving about 1 TBSP in the pot.

Simmer uncovered stirring frequently and breaking up large pieces of bacon or jalapeños until the mixture is a thick but pourable jam. Ingredients 1 pound bacon diced 2 21 cups red onions diced 4 cloves garlic minced 14 to 13 cup jalapenos deseeded and diced I used 1 poblano too 1 1 12 cup coffee 14 cup apple cider vinegar 14 cup real maple syrup 4 tablespoons brown sugar. Remove bacon and drain on paper towels reserving drippings in skillet.

Our jam is a pound of jalapeno bacon slow cooked with apples onions smoked garlic and jalapenos in to a sweet and spicy topping. Step 2 Add butter to drippings and stir until butter melts. Heat a Dutch oven or large heavy sauce pan over medium-high heat.

Continue cooking until bacon is almost crispy. Add the vinegar and deglaze the pan scraping the bits off the bottom of the pan. Add onions and apples to your skillet and sauté in the bacon drippings stirring often until they start to caramelize.

Place the bacon into a skillet and cook until crispy. Add in brown sugar water and coffee. Cook the onions in the pot with the bacon fat about 5 minutes to soften.

Simmer until it thickens about 5 minutes. My first attempt at making this amazing sandwich toppingENJOY and SUBSCRIBE. Cook bacon in a medium skillet over medium-low heat stirring occasionally 8 to 10 minutes or until crisp.

Bring to a boil and cook for 2 minutes stirring constantly. Use right away or store covered in the refrigerator for several days. When bacon is almost done add onion and jalapeño into the skillet.

Stir well to combine and deglaze the pot. Put your chopped bacon and onion into the pot and start to saute. Transfer to a plate lined with paper towels to cool and drain.

Cook until nearly crisp and brown. Rich and savory with a little sweet heat that makes a great appetizer topping on cheese and crackers dogs and of course burgers.

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