Spinach Artichoke Dip Using Alfredo Sauce

In an 2 quart baking dish combine all your ingredients -. For my alfredo sauce I used leftover Quick and Easy Alfredo Sauce also from this website.

Artichoke Spinach Dip Restaurant Style Recipes Spinach Dip Recipe Spinach Dip

In a medium-size bowl empty the alfredo sauce add the spinach and diced artichoke hearts.

Spinach artichoke dip using alfredo sauce. Spinach Artichoke Dip with Alfredo Sauce Recipes 835 Recipes. This search takes into account your taste preferences. Stir in the parmesan cheese.

When both are heated and mix well add the jar of pureed artichoke mix well add 1. Enjoy all of the compliments from your guests. Squeeze off the liquid from the spinach either by hand or by placing it in a colander pressing it down with a spoon or your fingers.

Mix until well combined. Ingredients 4 cloves garlic 1 10 ounce package frozen chopped spinach thawed and drained 1 14 ounce can artichoke hearts drained and chopped 1 10 ounce container Alfredo-style pasta sauce 1 cup shredded mozzarella cheese ⅓ cup grated Parmesan cheese ½ 8 ounce package cream cheese softened. These healthy spinach artichoke dip bites make a great addition to any meal.

Mix all ingredients in a baking dish. Transfer to an 88 or similar sized baking dish. We found 38 results for artichoke spinach dip Showing 1-12 of 38.

Bake for 15 minutes until the dip is hot and bubbly. Add additional milk as necessary to thin out the sauce until it reaches the desired. Last updated May 24 2021.

DIRECTIONS Preheat oven to 350. Greek Yogurt Alfredo Sauce Fage-US. 12 cup refrigerated Alfredo pasta sauce from 10 oz container 12 cup mayonnaise or salad dressing.

1 cup shredded Swiss cheese 4 ounces French bread slices if desired. 34 teaspoon garlic salt. Butter pasta shredded Parmesan cheese asparagus zucchini noodles and 6 more.

Cut the removed section and the second. Pour spinach dip into center. Bake covered for 30 minutes.

How to Make Spinach and Artichoke Dip in. Stir the alfredo sauce starter into the spinach and artichoke mix. 1 can 14 oz Progresso artichoke hearts drained chopped.

You can dress them up with any kind of dipping sauce you like whether it is a simple lemon juice fresh basil ranch dressing honey or even a spicy hot sauce. 1 box 9 oz frozen chopped spinach thawed and squeezed to drain.

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